Glencoe World GeographyChapter 24:
The Cultural Geography of South AsiaChapter Overviews
More than one-fifth of the world's population lives in South Asia. A complex mix
of religious, social, and cultural influences reflect the diversity of this region.
Population Patterns South Asia's population density is almost seven
times the world average, with the population concentrating in areas where the
climate, vegetation, and physical features are favorable. Most people live in
rural areas, where life has changed little over hundreds of years. In recent
years, however, growing numbers of South Asians have been migrating to urban
areas for better jobs and wages. The region's cities have turned into population
centers where modern buildings contrast with slums and temporary shelters. History and Government Among the earliest settlers in the region were
the Aryans, who established a complex social structure that grew into the caste
system. Their culture and religion developed into Hinduism. Buddhism, which
rejects this rigid social system, is the other great religion in the region.
Other groups invaded the region and established empires. Islam was brought by
missionaries, traders, and later the Mogul Empire and spread throughout the
region. The British became the major European power in the late 1700s. They
granted independence to their former colonies in the mid-1900s, following years
of Mohandas K. Gandhi's fight for self-rule. The region continues to experience
border conflicts and ethnic and religious tensions. Cultures and Lifestyles There are 19 major languages and hundreds of
local dialects, most of which fall into the Indo-European language family. English
is a common language, and Hindi is spoken by half of India's people as their
primary language. Hinduism, Islam, and Buddhism are the major religions in the
region and influence daily life and the arts and architecture. Mumbai has developed
the world's largest film industry. HIV and AIDS and the scarcity of clean water
keep the mortality rate in the region high, and despite improved farming techniques,
poor nutrition is still a problem.
|