Food, Nutrition & Wellness ©2010

Chapter 34: Desserts

Chapter Test Practice

1
Which of the following would NOT be considered a light dessert?
A)fruit and gelatin mold
B)angel food cake
C)fruit salad
D)coconut cream pie
2
Which of the following might be a way to reduce the calories in a high-fat dessert?
A)Use egg substitutes or two egg whites for every whole egg.
B)Use mini rather than regular-sized chocolate chips.
C)Substitute applesauce for half of the oil in the recipe.
D)All of the above
3
Which of the following would NOT be a way to make desserts more nutritious?
A)Substitute whole-wheat flour for part of the refined flour.
B)Substitute honey for the sugar in the recipe.
C)Use 100 percent fruit juice as the liquid in some recipes.
D)Prepare desserts with ingredients like oatmeal or flaxseed meal.
4
What is difference between sorbet and sherbet?
A)Sherbet is similar to sorbet, but without milk..
B)Sorbet is similar to sherbet, but without milk
C)Sherbet has more sugar than sorbet.
D)Sherbet contains yogurt.
5
What is the thickener most often used in pudding?
A)cornstarch
B)flour
C)pureed fruit
D)baking powder
6
What is the ingredient that serves as the thickener for custards?
A)flour
B)arrowroot powder
C)eggs
D)cornstarch
7
What is the definition of the word principle?
A)rule
B)central
C)mail
D)theory
8
What are refrigerator cookies?
A)Cookies that are made by dropping spoonfuls of dough onto a baking sheet.
B)Cookies that are shaped by pushing dough through a cookie press.
C)Cookies that are made from a stiff dough and shaped by hand.
D)Cookies that are sliced from a long roll of chilled dough, and then baked.
9
Which of the following ingredients would be a nutritious addition to cookie dough?
A)chocolate chips
B)chopped dried fruit
C)toffee chips
D)white chocolate chips
10
Which of the following is an example of a bar cookie?
A)sugar cookie
B)blondie
C)oatmeal cookie
D)chocolate chip cookie
11
Why should cookies be the same shape and thickness?
A)they will all be done baking at the same time
B)they will look better
C)they will all have the same calorie count
D)they will all have the same nutritional value
12
What type of pan are most foam cakes baked in?
A)muffin tin
B)loaf pan
C)springform pan
D)tube pan
13
How are chiffon cakes leavened?
A)with shortening
B)with baking soda
C)with beaten egg whites and baking powder
D)with beaten egg whites and soda
14
How can you tell when a shortened cake is done?
A)when the cake sounds hollow when it is tapped
B)when the edges are browned
C)When a toothpick stuck in the center comes out clean.
D)when the center feels moist when pressed lightly
15
Which of the following is NOT a method of lowering the fat content of pies?
A)Use less butter in the crumbs of a crumb-topped pie.
B)Substitute oil for butter in a crumb crust.
C)Make a one-crust pie.
D)Make a deep-dish pie with only a top crust.
16
What is the term that refers to a fruit dessert with a sweet biscuit-dough topping?
A)deep-dish pie
B)crisp
C)strudel
D)cobbler
17
Which of the following desserts does NOT require refrigeration?
A)pumpkin pie
B)oatmeal cookies
C)Boston-cream pie
D)whipped-cream cake
18
Why would a fruit cobbler be considered a versatile dessert?
A)it can be made with fresh, frozen, or canned fruit.
B)everyone likes it
C)it can be baked in a different-sized pans.
D)it can be served for breakfast
19
Which of the following jobs might appeal to someone who is artistic and enjoys to bake?
A)food stylist
B)photographer
C)pastry chef
D)restaurant manager
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