Food, Nutrition & Wellness ©2010Chapter 34: DessertsChapter SummariesDesserts are the sweet end to many meals. Some desserts are nutrient dense. Others are high in fat, added sugars, and calories. With careful planning, any dessert can fit in a healthful eating plan. Many desserts are low in fat and calories and simple to prepare. Some desserts are chilled or frozen, while others are baked. Baked desserts can be baked from scratch or with convenience products. By following baking principles and recipe directions, you are more likely to create a successful dessert. Store desserts properly to keep them fresh. Content and Academic VocabularyContent Vocabulary
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