1 <![CDATA[<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=jpg::::/sites/dl/free/0078778646/166240/451_370_q1_q2.jpg','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (13.0K)</a>]]>
A) bacterium B) fungus C) plant D) protist 2 <![CDATA[<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=jpg::::/sites/dl/free/0078778646/166240/451_370_q1_q2.jpg','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (13.0K)</a>]]>
A) defense B) movement C) digestion D) feeding 3 <![CDATA[<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=jpg::::/sites/dl/free/0078778646/166240/451_349_q3.jpg','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (23.0K)</a>]]>
A) to kill harmful bacteria in food B) to improve the flavor of food C) to ferment foods that contain bacteria D) to add antibiotics to food 4 A) bacteria. B) algae. C) fungi. D) protists. 5 A) mold B) amoebas C) downy mildew D) algae 6 A) chloroplasts. B) contractile vacuoles. C) cell walls. D) circular chromosomes. 7 A) cilia. B) hyphae. C) sporangia. D) mushrooms. 8 A) downy mildew. B) slime mold. C) lichen. D) mycorrhizae. 9 A) They fix nitrogen. B) They produce antibiotics. C) They increase absorption around the roots. D) They serve as an indicator of pollution in the soil. 10 A) cocci. B) spirilla. C) eubacteria. D) bacilli.
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