Culinary Essentials © 2006

Math Quizzes :

Math Quiz 5: Weight to Volume and Volume to Weight

1
Use the recipe for soft rolls below. Convert the weight of the 9 lbs. of water to an equivalent volume measure using the weight/volume information.
Soft RollsWeight/Volume Information
9 lbs.Water
16 oz.Dry milk solids
1 lb.Sugar, granulated
8 oz.Yeast, compressed
14 lbs.Flour, bread
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.Salt
1 lb.Shortening, vegetable
1 lbs.=2c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a>c.
1 lb.=2c.
1 oz.=3T.
1 lb.=4c.
1 oz.=2T.
1 lb.=2c.
A)12 c.
B)16 c.
C)22 c.
D)18 c.
2
Use the recipe for soft rolls below. Convert the weight of the 16 oz. of dry milk solids to an equivalent volume measure using the weight/volume information.
Soft RollsWeight/Volume Information
9 lbs.Water
16 oz.Dry milk solids
1 lb.Sugar, granulated
8 oz.Yeast, compressed
14 lbs.Flour, bread
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.Salt
1 lb.Shortening, vegetable
1 lbs.=2c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3_blue.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a>c.
1 lb.=2c.
1 oz.=3T.
1 lb.=4c.
1 oz.=2T.
1 lb.=2c.
A)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
B)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/5_1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
C)6 c.
D)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/6_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
3
Use the recipe for soft rolls. Convert the weight of the 1 lb. of granulated sugar to an equivalent volume measure using the weight/volume information.
Soft RollsWeight/Volume Information
9 lbs.Water
16 oz.Dry milk solids
1 lb.Sugar, granulated
8 oz.Yeast, compressed
14 lbs.Flour, bread
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.Salt
1 lb.Shortening, vegetable
1 lbs.=2c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a>c.
1 lb.=2c.
1 oz.=3T.
1 lb.=4c.
1 oz.=2T.
1 lb.=2c.
A)2 c.
B)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
C)1 c.
D)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
4
Use the recipe for soft rolls. Convert the weight of the 8 oz. of yeast to an equivalent volume measure using the weight/volume information.
Soft RollsWeight/Volume Information
9 lbs.Water
16 oz.Dry milk solids
1 lb.Sugar, granulated
8 oz.Yeast, compressed
14 lbs.Flour, bread
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.Salt
1 lb.Shortening, vegetable
1 lbs.=2c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a>c.
1 lb.=2c.
1 oz.=3T.
1 lb.=4c.
1 oz.=2T.
1 lb.=2c.
A)16 T.
B)24 T.
C)32 T.
D)64 T.
5
Use the recipe for soft rolls. Convert the weight of the 14 lbs. of bread flour to an equivalent volume measure using the weight/volume information.
Soft RollsWeight/Volume Information
9 lbs.Water
16 oz.Dry milk solids
1 lb.Sugar, granulated
8 oz.Yeast, compressed
14 lbs.Flour, bread
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.Salt
1 lb.Shortening, vegetable
1 lbs.=2c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a>c.
1 lb.=2c.
1 oz.=3T.
1 lb.=4c.
1 oz.=2T.
1 lb.=2c.
A)24 c.
B)32 c.
C)56 c.
D)60 c.
6
Use the recipe for soft rolls. Convert the weight of the 4½ oz. of salt to an equivalent volume measure using the weight/volume information.
Soft RollsWeight/Volume Information
9 lbs.Water
16 oz.Dry milk solids
1 lb.Sugar, granulated
8 oz.Yeast, compressed
14 lbs.Flour, bread
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2_blue.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.Salt
1 lb.Shortening, vegetable
1 lbs.=2c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a>c.
1 lb.=2c.
1 oz.=3T.
1 lb.=4c.
1 oz.=2T.
1 lb.=2c.
A)9 T.
B)12 T.
C)16 T.
D)24 T.
7
Use the recipe for soft rolls. Convert the weight of the 1 lb. of vegetable shortening to an equivalent volume measure using the weight/volume information.
Soft RollsWeight/Volume Information
9 lbs.Water
16 oz.Dry milk solids
1 lb.Sugar, granulated
8 oz.Yeast, compressed
14 lbs.Flour, bread
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.Salt
1 lb.Shortening, vegetable
1 lbs.=2c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a>c.
1 lb.=2c.
1 oz.=3T.
1 lb.=4c.
1 oz.=2T.
1 lb.=2c.
A)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
B)1 c.
C)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
D)2 c.
8
Use the recipe for polenta. Convert the volume of the 2 qts. of water to an equivalent weight measure using the weight/volume information.
PolentaWeight/Volume Information
2 qts.Water
2 t.Salt
4 c.Cornmeal
2 lbs.=1 qt.
1 oz.=8t.
1 lb.=4c.
A)2 lbs.
B)4 lbs.
C)6 lbs.
D)8 lbs.
9
Use the recipe for polenta. Convert the volume of the 2 t. of salt to an equivalent weight measure using the weight/volume information.
PolentaWeight/Volume Information
2 qts.Water
2 t.Salt
4 c.Cornmeal
2 lbs.=1 qt.
1 oz.=8t.
1 lb.=4c.
A)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_4.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.
B)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.
C)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/3_4.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.
D)1 oz.
10
Use the recipe for polenta. Convert the volume of the 4 c. of cornmeal to an equivalent weight measure using the weight/volume information.
PolentaWeight/Volume Information
2 qts.Water
2 t.Salt
4 c.Cornmeal
2 lbs.=1 qt.
1 oz.=8t.
1 lb.=4c.
A)5 lbs.
B)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/4_1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> lbs.
C)2 lbs.
D)1 lb.
11
Use the recipe for basic pie dough. Convert the volume of the 3 c. of pastry flour to an equivalent weight measure using the weight/volume information.
Basic Pie DoughWeight/Volume Information
3 c.Flour, pastry
1 c.Shortening, vegetable
2 t.Salt
1 c.Water, ice-cold
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.Dry mild solids
16 oz.=4 c.
16 oz.=2 c.
1 oz.=8 t.
8 oz.=2 c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
A)18 oz.
B)14 oz.
C)12 oz.
D)8 oz.
12
Use the recipe for basic pie dough. Convert the volume of the 1 c. of vegetable shortening to an equivalent weight measure using the weight/volume information.
Basic Pie DoughWeight/Volume Information
3 c.Flour, pastry
1 c.Shortening, vegetable
2 t.Salt
1 c.Water, ice-cold
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.Dry mild solids
16 oz.=4 c.
16 oz.=2 c.
1 oz.=8 t.
8 oz.=2 c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
A)8 oz.
B)12 oz.
C)16 oz.
D)24 oz.
13
Use the recipe for basic pie dough. Convert the volume of the 2 t. of salt to an equivalent weight measure using the weight/volume information.
Basic Pie DoughWeight/Volume Information
3 c.Flour, pastry
1 c.Shortening, vegetable
2 t.Salt
1 c.Water, ice-cold
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.Dry mild solids
16 oz.=4 c.
16 oz.=2 c.
1 oz.=8 t.
8 oz.=2 c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
A)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.
B)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/3_4.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.
C)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_4.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.
D)1 oz.
14
Use the recipe for basic pie dough. Convert the volume of the 1 c. ice-cold water to an equivalent weight measure using the weight/volume information.
Basic Pie DoughWeight/Volume Information
3 c.Flour, pastry
1 c.Shortening, vegetable
2 t.Salt
1 c.Water, ice-cold
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.Dry mild solids
16 oz.=4 c.
16 oz.=2 c.
1 oz.=8 t.
8 oz.=2 c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
A)1 oz.
B)2 oz.
C)3 oz.
D)4 oz.
15
Use the recipe for basic pie dough. Convert the volume of the ⅓ c. of dry milk solids to an equivalent weight measure using the weight/volume information.
Basic Pie DoughWeight/Volume Information
3 c.Flour, pastry
1 c.Shortening, vegetable
2 t.Salt
1 c.Water, ice-cold
<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3_blue.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.Dry mild solids
16 oz.=4 c.
16 oz.=2 c.
1 oz.=8 t.
8 oz.=2 c.
1 oz.=<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_3_blue.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> c.
A)<a onClick="window.open('/olcweb/cgi/pluginpop.cgi?it=gif::::/sites/dl/free/0078690706/336981/1_2.gif','popWin', 'width=NaN,height=NaN,resizable,scrollbars');" href="#"><img valign="absmiddle" height="16" width="16" border="0" src="/olcweb/styles/shared/linkicons/image.gif"> (0.0K)</a> oz.
B)1 oz.
C)2 oz.
D)4 oz.
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