Managing Life Skills ©2011

Game Center :

Practice Quizzes - Section 2

1
What is the spreading of harmful bacteria from one food to another called?
A)Cross-pollination
B)Foodborne illness
C)Food poisoning
D)Cross-contamination
2
To what temperature should whole poultry be cooked to be safe?
A)165ºF
B)160ºF
C)180ºF
D)140ºF
3
If food is cooked and not to be eaten immediately, at what temperature should it be kept?
A)Above 140ºF
B)Below 120ºF
C)Above 120ºF
D)At room temperature
4
What is a condition caused by moisture loss due to improper packaging called?
A)Dry storage
B)Freezer burn
C)Rotation
D)Cross-contamination
5
How many days can you safely store eggs in the refrigerator?
A)Up to 6 months
B)3 to 5 days
C)Up to 3 months
D)Up to 3 weeks
Glencoe Online Learning CenterFamily & Consumer Sciences HomeProduct InfoSite MapContact Us

The McGraw-Hill CompaniesGlencoe

Please read our Terms of Use and Privacy Notice before you explore our Web site. To report a technical problem with this Web site, please contact the Web Producer.