Managing Life Skills ©2011

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Practice Quizzes - Section 2

1
What protein substance in food triggers an allergic reaction?
A)Bacteria
B)Lactose
C)Adrenaline
D)Allergen
2
What date gives the last day a product is considered fresh?
A)Use-by date
B)Sell-by date
C)Expiration date
D)Perishable date
3
Which nutrient content claim describes a food that is low for each nutrient or substance, or for calories?
A)Free
B)Reduced
C)Low
D)Light
4
When may a food be labeled as organic?
A)If it is 20 percent or more of the Daily Value for a nutrient
B)If it is produced with at least 95 percent organic ingredients
C)If it is produced with at least 50 percent organic ingredients
D)If it is free of all processed ingredients
5
Which of the following food products are often high in sodium, sugar, or fat?
A)Packaged foods
B)Frozen foods
C)Grain products
D)Meat products
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