Managing Life Skills ©2011

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Practice Quizzes - Section 2

1
Which of the following resource for meals involves planning few preparation steps?
A)Money
B)Nutrition
C)Equipment
D)Time
2
Which characteristic for meals involves using a variety of cutting techniques?
A)Shape and size
B)Texture
C)Temperature
D)Flavor
3
Which of the following statements is not true?
A)Snacking is a good way to refuel when you need extra energy
B)Include nutrient-rich foods from several food groups when you plan meals
C)Vary the temperatures of foods in a meal
D)Convenience foods are usually the best foods to choose on a budget
4
What is a person who eats only foods from plant sources known as?
A)Lacto-ovo vegetarian
B)Ovo-vegetarian
C)Vegan
D)Semi-vegetarian
5
Which food-related medical condition occurs when the body has trouble digesting the form of sugar found in milk?
A)Diabetes
B)Lactose intolerance
C)Food allergy
D)Indigestion
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