1 A) Food is served on each person's plate, and then the plates are brought to the table. B) Food is placed in serving dishes on the table, and people help themselves and pass the dishes to each other. C) People order their food from a counter and then the plates are brought to the table. D) People serve themselves from serving dishes of food that are arranged on a table or counter. 2 A) buffet style B) family style C) plate service D) cafeteria style 3 A) a glass with a stem B) a glass without a stem C) a glass mug D) a mug 4 A) serve others B) wait for someone to take your plate to an eating area C) take your plate to an eating area D) stand near the buffet and eat 5 A) utensils B) flatware C) dinnerware D) place setting 6 A) The tableware you need depends on your menu. B) The tableware you need depends on how formal or casual your meal is. C) The tableware you need depends on who your guests are. D) all of the above 7 A) tablecloth B) place mat C) drink coaster D) napkin 8 A) tableware B) flatware C) place setting D) dinnerware 9 A) The forks go to the left of the dinner plate. B) The napkin goes to the left of the forks. C) The blade of the knife should be facing away from the plate. D) The spoon goes to the right of the dinner knife. 10 A) dessert B) salad C) Bread D) all of the above 11 A) etiquette B) behavior C) composure D) decorum 12 A) talking while chewing B) cutting up the entire meal all at once C) sipping rather than gulping D) keeping the napkin on the table while eating 13 A) shapes and sizes B) flavors C) Colors D) all of the above 14 A) appetizer B) sprig C) decoration D) garnish 15 A) guest list B) R.S.V.P. date C) Occasion D) whether food will be served 16 A) near the other sauces B) near the salad course C) near the condiments D) All of the above 17 A) get one from another table B) pick it up and wipe it off with your napkin C) ask for another D) discretely go get another one 18 A) To wipe up any spills. B) To serve as a placemat, if necessary. C) To serve as a handkerchief, if necessary D) To blot your mouth in between mouthfuls 19 A) R.S.V.P. on time. B) arrive late. C) offer to help serve the food. D) clean up a drink spill.
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