Food, Nutrition & Wellness ©2010

Chapter 18: Eating Well When Away from Home

Chapter Test Practice

1
Which type of restaurant will offer you more choices for healthful living?
A)fast-food counter
B)cafeteria
C)table-service restaurant
D)deli
2
What is NOT true about a table-service restaurant?
A)special food needs are more readily accommodated
B)service is more personalized
C)it often costs more
D)service is rushed
3
What are some of the factors that influence where you choose to eat when you are away from home?
A)how much money you have
B)how much time you have
C)where you are
D)all of the above
4
What is an entrée?
A)side dish
B)appetizer
C)main dish
D)first course
5
What does a la carte mean?
A)off the menu
B)without sauce
C)without side dishes
D)with sauce
6
How is a menu item that is served Au Gratin prepared?
A)Plain
B)with a cream sauce
C)topped with tomato sauce
D)topped with bread crumbs or grated cheese
7
What are regulations?
A)guidelines
B)rules
C)restrictions
D)advice
8
What is a Florentine dish served with?
A)Spinach
B)cheese
C)broccoli
D)tomatoes
9
If a dish is prepared with fresh vegetables, how is it referred to on the menu?
A)a la carte
B)Au jus
C)Primavera
D)grilled
10
What should you do if the portion is too big?
A)share it with someone
B)order a half portion
C)take the remainder home
D)all of the above
11
Which of the following is the most healthful choice of food preparation?
A)breaded
B)broiled
C)stir-fried
D)scalloped
12
Which of the following is lowest in sodium?
A)cured
B)steamed
C)smoked
D)pickled
13
How can you demonstrate good manners in a fast-food restaurant?
A)leave condiment packets on the table for the next diners
B)speak very loudly when ordering
C)remove your tray from the table and discard any waste
D)cut into the ordering line
14
Which of the following is NOT an example of good manners at a table-service restaurant?
A)Catching the server's attention with eye contact and a smile.
B)Calling ahead to reserve a table.
C)Failing to leave a tip.
D)Waiting patiently for the entrée.
15
What is the standard tip for good service?
A)half of the tax
B)10 percent of the bill before tax
C)15 percent of the bill including tax
D)15 to 20 percent of the bill before tax
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