1 A) ethnic foods B) regional foods C) trendy cuisine D) nouvelle cusine. 2 diversity ?A) traditions. B) religious. C) the variety of people of different races and cultures D) the variety of different foods 3 A) cultures. B) traditions. C) traits. D) aspects. 4 A) ask other people for their opinions. B) watch, listen, and ask questions. C) assume what you know is correct. D) keep your distance from people of other cultures. 5 A) fruit soups and yogurt B) rice and beans C) pasta and tomato-based sauces D) rice and lentils 6 custom ?A) religious practices. B) the way a group of people are forced to behave. C) the way a group of people traditionally behave. D) the way a family behaves. 7 A) people's food preferences change. B) immigrants from all over the world add new foods and flavors to our food choices. C) climate changes produce new food products. D) economic changes change food preferences. 8 A) beef B) seafood C) lamb D) goat 9 A) Africa, India, and Mexico. B) Europe and South America. C) Mexico and Asia. D) Mexico, Central America, and South America. 10 A) cranberries. B) turkey. C) curry powder. D) squash. 11 A) cuisine. B) custom. C) cooking. D) diet. 12 A) chicken B) oranges C) wheat D) cranberries 13 A) potatoes B) chocolate C) tomatoes D) All of the above. 14 A) food editor B) food historian C) museum curator D) chef 15 A) vegetables and tofu B) combinations of beans and rice, and vegetables. C) sausages and cabbage D) eggplant, tomatoes, and , veal
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