Chapter 1: What Is Food Science?Interactive GamesChapter 2: Why Study Food Science?Interactive GamesChapter 3: Using Laboratory EquipmentInteractive GamesChapter 4: MeasurementInteractive GamesChapter 5: The Scientific MethodInteractive GamesChapter 6: The Sensory Evaluation of FoodInteractive GamesChapter 7: Elements, Compounds, and MixturesInteractive GamesChapter 8: Chemical Reactions and Physical ChangesInteractive GamesChapter 9: WaterInteractive GamesChapter 10: Acids and BasesInteractive GamesChapter 11: EnergyInteractive GamesChapter 12: Nutrition BasicsInteractive GamesChapter 13: DigestionInteractive GamesChapter 14: MetabolismInteractive GamesChapter 15: CarbohydratesInteractive GamesChapter 16: LipidsInteractive GamesChapter 17: ProteinInteractive GamesChapter 18: Vitamins and MineralsInteractive GamesChapter 19: EnzymesInteractive GamesChapter 20: Solutions and Colloidal DispersionsInteractive GamesChapter 21: Leavening AgentsInteractive GamesChapter 22: The Fermentation of FoodInteractive GamesChapter 23: The Biochemistry of MilkInteractive GamesChapter 24: Food AdditivesInteractive GamesChapter 25: Keeping Food SafeInteractive GamesChapter 26: The Dehydration of FoodInteractive GamesChapter 27: The Canning of FoodInteractive GamesChapter 28: Food Preservation TechnologyInteractive GamesMyPyramid Activities : My Pyramid PlanWeekly Menu: Day OneWeekly Menu: Day TwoWeekly Menu: Day ThreeWeekly Menu: Day FourWeekly Menu: Day FiveWeekly Menu: Day SixWeekly Menu: Day SevenCareer Explorations : Chemical Technician Technical WriterAgricultural EngineerPeace Corps VolunteerDietetic TechnicianMicrobiologistChefBiochemistToxicologistFood Scientist
Chapter 1: What Is Food Science?StudentInteractive GamesChapter 2: Why Study Food Science?StudentInteractive GamesChapter 3: Using Laboratory EquipmentStudentInteractive GamesChapter 4: MeasurementStudentInteractive GamesChapter 5: The Scientific MethodStudentInteractive GamesChapter 6: The Sensory Evaluation of FoodStudentInteractive GamesChapter 7: Elements, Compounds, and MixturesStudentInteractive GamesChapter 8: Chemical Reactions and Physical ChangesStudentInteractive GamesChapter 9: WaterStudentInteractive GamesChapter 10: Acids and BasesStudentInteractive GamesChapter 11: EnergyStudentInteractive GamesChapter 12: Nutrition BasicsStudentInteractive GamesChapter 13: DigestionStudentInteractive GamesChapter 14: MetabolismStudentInteractive GamesChapter 15: CarbohydratesStudentInteractive GamesChapter 16: LipidsStudentInteractive GamesChapter 17: ProteinStudentInteractive GamesChapter 18: Vitamins and MineralsStudentInteractive GamesChapter 19: EnzymesStudentInteractive GamesChapter 20: Solutions and Colloidal DispersionsStudentInteractive GamesChapter 21: Leavening AgentsStudentInteractive GamesChapter 22: The Fermentation of FoodStudentInteractive GamesChapter 23: The Biochemistry of MilkStudentInteractive GamesChapter 24: Food AdditivesStudentInteractive GamesChapter 25: Keeping Food SafeStudentInteractive GamesChapter 26: The Dehydration of FoodStudentInteractive GamesChapter 27: The Canning of FoodStudentInteractive GamesChapter 28: Food Preservation TechnologyStudentInteractive GamesMyPyramid Activities : StudentMy Pyramid PlanWeekly Menu: Day OneWeekly Menu: Day TwoWeekly Menu: Day ThreeWeekly Menu: Day FourWeekly Menu: Day FiveWeekly Menu: Day SixWeekly Menu: Day SevenCareer Explorations : StudentChemical Technician Technical WriterAgricultural EngineerPeace Corps VolunteerDietetic TechnicianMicrobiologistChefBiochemistToxicologistFood Scientist
Chapter Activities
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