1 Use the recipe for soft rolls below. Convert the weight of the 9 lbs. of water to an equivalent volume measure using the weight/volume information.Soft Rolls Weight/Volume Information 9 lbs. Water 16 oz. Dry milk solids 1 lb. Sugar, granulated 8 oz. Yeast, compressed 14 lbs. Flour, bread (0.0K) oz.Salt 1 lb. Shortening, vegetable
1 lbs. = 2c. 1 oz. = (0.0K) c.1 lb. = 2c. 1 oz. = 3T. 1 lb. = 4c. 1 oz. = 2T. 1 lb. = 2c.
A) 12 c. B) 16 c. C) 22 c. D) 18 c. 2 Use the recipe for soft rolls below. Convert the weight of the 16 oz. of dry milk solids to an equivalent volume measure using the weight/volume information.Soft Rolls Weight/Volume Information 9 lbs. Water 16 oz. Dry milk solids 1 lb. Sugar, granulated 8 oz. Yeast, compressed 14 lbs. Flour, bread (0.0K) oz.Salt 1 lb. Shortening, vegetable
1 lbs. = 2c. 1 oz. = (0.0K) c.1 lb. = 2c. 1 oz. = 3T. 1 lb. = 4c. 1 oz. = 2T. 1 lb. = 2c.
A) (0.0K) c.B) (0.0K) c.C) 6 c. D) (0.0K) c.3 Use the recipe for soft rolls. Convert the weight of the 1 lb. of granulated sugar to an equivalent volume measure using the weight/volume information.Soft Rolls Weight/Volume Information 9 lbs. Water 16 oz. Dry milk solids 1 lb. Sugar, granulated 8 oz. Yeast, compressed 14 lbs. Flour, bread (0.0K) oz.Salt 1 lb. Shortening, vegetable
1 lbs. = 2c. 1 oz. = (0.0K) c.1 lb. = 2c. 1 oz. = 3T. 1 lb. = 4c. 1 oz. = 2T. 1 lb. = 2c.
A) 2 c. B) (0.0K) c.C) 1 c. D) (0.0K) c.4 Use the recipe for soft rolls. Convert the weight of the 8 oz. of yeast to an equivalent volume measure using the weight/volume information.Soft Rolls Weight/Volume Information 9 lbs. Water 16 oz. Dry milk solids 1 lb. Sugar, granulated 8 oz. Yeast, compressed 14 lbs. Flour, bread (0.0K) oz.Salt 1 lb. Shortening, vegetable
1 lbs. = 2c. 1 oz. = (0.0K) c.1 lb. = 2c. 1 oz. = 3T. 1 lb. = 4c. 1 oz. = 2T. 1 lb. = 2c.
A) 16 T. B) 24 T. C) 32 T. D) 64 T. 5 Use the recipe for soft rolls. Convert the weight of the 14 lbs. of bread flour to an equivalent volume measure using the weight/volume information.Soft Rolls Weight/Volume Information 9 lbs. Water 16 oz. Dry milk solids 1 lb. Sugar, granulated 8 oz. Yeast, compressed 14 lbs. Flour, bread (0.0K) oz.Salt 1 lb. Shortening, vegetable
1 lbs. = 2c. 1 oz. = (0.0K) c.1 lb. = 2c. 1 oz. = 3T. 1 lb. = 4c. 1 oz. = 2T. 1 lb. = 2c.
A) 24 c. B) 32 c. C) 56 c. D) 60 c. 6 Use the recipe for soft rolls. Convert the weight of the 4½ oz. of salt to an equivalent volume measure using the weight/volume information.Soft Rolls Weight/Volume Information 9 lbs. Water 16 oz. Dry milk solids 1 lb. Sugar, granulated 8 oz. Yeast, compressed 14 lbs. Flour, bread (0.0K) oz.Salt 1 lb. Shortening, vegetable
1 lbs. = 2c. 1 oz. = (0.0K) c.1 lb. = 2c. 1 oz. = 3T. 1 lb. = 4c. 1 oz. = 2T. 1 lb. = 2c.
A) 9 T. B) 12 T. C) 16 T. D) 24 T. 7 Use the recipe for soft rolls. Convert the weight of the 1 lb. of vegetable shortening to an equivalent volume measure using the weight/volume information.Soft Rolls Weight/Volume Information 9 lbs. Water 16 oz. Dry milk solids 1 lb. Sugar, granulated 8 oz. Yeast, compressed 14 lbs. Flour, bread (0.0K) oz.Salt 1 lb. Shortening, vegetable
1 lbs. = 2c. 1 oz. = (0.0K) c.1 lb. = 2c. 1 oz. = 3T. 1 lb. = 4c. 1 oz. = 2T. 1 lb. = 2c.
A) (0.0K) c.B) 1 c. C) (0.0K) c.D) 2 c. 8 Use the recipe for polenta. Convert the volume of the 2 qts. of water to an equivalent weight measure using the weight/volume information.Polenta Weight/Volume Information 2 qts. Water 2 t. Salt 4 c. Cornmeal
2 lbs. = 1 qt. 1 oz. = 8t. 1 lb. = 4c.
A) 2 lbs. B) 4 lbs. C) 6 lbs. D) 8 lbs. 9 Use the recipe for polenta. Convert the volume of the 2 t. of salt to an equivalent weight measure using the weight/volume information.Polenta Weight/Volume Information 2 qts. Water 2 t. Salt 4 c. Cornmeal
2 lbs. = 1 qt. 1 oz. = 8t. 1 lb. = 4c.
A) (0.0K) oz.B) (0.0K) oz.C) (0.0K) oz.D) 1 oz. 10 Use the recipe for polenta. Convert the volume of the 4 c. of cornmeal to an equivalent weight measure using the weight/volume information.Polenta Weight/Volume Information 2 qts. Water 2 t. Salt 4 c. Cornmeal
2 lbs. = 1 qt. 1 oz. = 8t. 1 lb. = 4c.
A) 5 lbs. B) (0.0K) lbs.C) 2 lbs. D) 1 lb. 11 Use the recipe for basic pie dough. Convert the volume of the 3 c. of pastry flour to an equivalent weight measure using the weight/volume information.Basic Pie Dough Weight/Volume Information 3 c. Flour, pastry 1 c. Shortening, vegetable 2 t. Salt 1 c. Water, ice-cold (0.0K)
c.Dry mild solids
16 oz. = 4 c. 16 oz. = 2 c. 1 oz. = 8 t. 8 oz. = 2 c. 1 oz. = (0.0K)
c.
A) 18 oz. B) 14 oz. C) 12 oz. D) 8 oz. 12 Use the recipe for basic pie dough. Convert the volume of the 1 c. of vegetable shortening to an equivalent weight measure using the weight/volume information.Basic Pie Dough Weight/Volume Information 3 c. Flour, pastry 1 c. Shortening, vegetable 2 t. Salt 1 c. Water, ice-cold (0.0K)
c.Dry mild solids
16 oz. = 4 c. 16 oz. = 2 c. 1 oz. = 8 t. 8 oz. = 2 c. 1 oz. = (0.0K)
c.
A) 8 oz. B) 12 oz. C) 16 oz. D) 24 oz. 13 Use the recipe for basic pie dough. Convert the volume of the 2 t. of salt to an equivalent weight measure using the weight/volume information.Basic Pie Dough Weight/Volume Information 3 c. Flour, pastry 1 c. Shortening, vegetable 2 t. Salt 1 c. Water, ice-cold (0.0K)
c.Dry mild solids
16 oz. = 4 c. 16 oz. = 2 c. 1 oz. = 8 t. 8 oz. = 2 c. 1 oz. = (0.0K)
c.
A) (0.0K) oz.B) (0.0K) oz.C) (0.0K) oz.D) 1 oz. 14 Use the recipe for basic pie dough. Convert the volume of the 1 c. ice-cold water to an equivalent weight measure using the weight/volume information.Basic Pie Dough Weight/Volume Information 3 c. Flour, pastry 1 c. Shortening, vegetable 2 t. Salt 1 c. Water, ice-cold (0.0K)
c.Dry mild solids
16 oz. = 4 c. 16 oz. = 2 c. 1 oz. = 8 t. 8 oz. = 2 c. 1 oz. = (0.0K)
c.
A) 1 oz. B) 2 oz. C) 3 oz. D) 4 oz. 15 Use the recipe for basic pie dough. Convert the volume of the ⅓ c. of dry milk solids to an equivalent weight measure using the weight/volume information.Basic Pie Dough Weight/Volume Information 3 c. Flour, pastry 1 c. Shortening, vegetable 2 t. Salt 1 c. Water, ice-cold (0.0K)
c.Dry mild solids
16 oz. = 4 c. 16 oz. = 2 c. 1 oz. = 8 t. 8 oz. = 2 c. 1 oz. = (0.0K)
c.
A) (0.0K) oz.B) 1 oz. C) 2 oz. D) 4 oz.