Glencoe Physical Science with Earth Science

Chapter 2: Science, Technology, and Society

Science Online Links


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Topic: Biotech Foods
Visit these sites for more information about agricultural biotechnology and biotech foods. Use the information to complete the activity in your book.

Food: How Altered?

( http://magma.nationalgeographic.com/ngm/0205/feature2/zoom5.html )
Engineered Rice Cut Pesticides, Illnesses, Study Says

( http://news.nationalgeographic.com/news/2005/04/0429_050429_gmrice.html )
FDA Proposes Draft Guidance for Industry for New Plant Varieties Intended for Food Use

( http://www.fda.gov/bbs/topics/ANSWERS/2004/ANS01327.html )
National Center for Food and Agricultural Policy

( http://www.ncfap.org/whatwedo/pdf/2004release10-13-04b.pdf )

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Topic: A Slippery Situation


Roy Plunkett

( http://en.wikipedia.org/wiki/Roy_J._Plunkett )
Roy Plunkett: 1938

( http://heritage.dupont.com/touchpoints/tp_1938/depth.shtml )
A New Generation of High-Performance Fluoropolymer Resins

( http://www.dupont.com/teflon/af/ )
Polymers

( http://en.wikipedia.org/wiki/Polymers )
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