1 A) less than 5 B) less than 10 C) as much as 75 D) as much as 100 2 A) fats B) minerals C) proteins D) carbohydrates 3 A) carbohydrates, proteins, medicine, vitamins, minerals, water B) medicine, proteins, fats, vitamins, minerals, water C) carbohydrates, proteins, fats, vitamins, minerals, water D) carbohydrates, proteins, fats, medicine, minerals, water 4 A) grains B) meats C) milk D) oils 5 A) fruits B) vegetables C) oils D) meats 6 A) MyPyramid.gov B) a cookbook C) the labels on the foods D) CACFP 7 A) more fruits than vegetables B) more beans than grains C) more juice than milk D) more grains than meats 8 A) at least 140 degrees F or above. B) at least 165 degrees F or above. C) at least 100 degrees F or below. D) at least 120 degrees F or below. 9 A) put on disposable gloves B) wash their hands thoroughly C) put on a hair restraint D) cut up the rest of the ingredients 10 A) nutrition, sleep, and discipline B) nutrition, discipline, and physical activity C) sleep, discipline, and physical activity D) nutrition, sleep, and physical activity
.
