1 A) The foodservice operation is closed. B) The foodservice operation is inspected. C) The foodservice operation is written up as being in violation. D) The foodservice operation must hire a new manager. 2 A) Beef, lamb, and pork B) Chicken, lamb, and pork C) Beef, lamb, and chicken D) Beef, chicken, and pork 3 A) Food scraps B) Packaging material C) Chemical containers D) Recyclables 4 A) FDA B) USDA C) EPA D) OSHA 5 A) This makes it easier to find the specific herbs you need. B) This allows soil to be seen easily. C) This increases people's appetite. D) This decreases people's appetite. 6 A) Equal Employment Opportunities Act B) Immigration Reform and Control Act C) Immigration and Nationality Act D) Federal Employment Compensation Act 7 A) Employers with federal contracts of more than $50,000 B) Employers with more than 50 employees C) Employers with federal contracts of more than $10,000 D) Employers with more than 50 federal employees 8 A) Civil Rights Act B) Americans with Disabilities Act C) Equal Employment Opportunities Act D) Federal Employment Compensation Act 9 A) Occupational Safety and Health Administration B) Equal Employment Opportunity Commission C) Individual business owners D) The federal government 10 A) Managers B) Executive Chefs C) Hostesses D) Accountants
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