Culinary Essentials ©2010

Game Center :

Practice Quizzes

1
What does FMP stand for?
A)Foodservice Marketing Professional
B)Foodservice Menu Planning
C)Foodservice Management Professional
D)Foodservice Managerial Planning
2
Which is not a guideline for good time management?
A)Prepare monthly or yearly task plans.
B)Delegate responsibility.
C)Limit meetings.
D)Plan for emergencies.
3
What are the three elements that make up most of an operation's cost?
A)food, facilities, and labor
B)food, beverages, and facilities
C)beverages, labor, and insurance
D)food, beverages, and labor
4
Which is not an expense for a business?
A)Food costs
B)Tips
C)Benefits
D)Advertising
5
What is not a typical question to consider before making a purchasing decision?
A)How much food do we need to prepare the items on our menu?
B)How much room in each type of storage do we have?
C)Was the product damaged during shipment?
D)How long will the food last in storage?
6
Which of these is not a typical interview question?
A)What were customers like in the last place you worked?
B)What was a difficult challenge you had on the job?
C)Why should we hire you?
D)What is your national origin?
7
What is the process of making a new employee familiar with his or her job called?
A)Orientation
B)Mentorship
C)Positive reinforcement
D)Internship
8
How much space is typically allowed for the receiving and storage work area?
A)40 percent
B)10 percent
C)25 percent
D)50 percent
9
Which foodservice employees should be trained in basic first aid?
A)Restaurant managers
B)Servers
C)All employees
D)All service staff
10
Which of the following is not something health and safety inspectors check for?
A)Clean food storage areas
B)Friendly service
C)Food preparation processes
D)Proper worker sanitation practices
11
Which is not an element of the marketplace?
A)Location
B)People
C)Atmosphere
D)Economy
12
What is an important question to consider regarding competition?
A)How close are competitors to my chosen location?
B)Should a new structure be built or should an existing structure be renovated?
C)Who is my target market?
D)Will customers have easy access to my location?
13
What is the purpose of a position statement?
A)To explain an advertising plan
B)To explain what the business stands for and what its main goals are
C)To market a business
D)To promote what the business does best
14
What is the feeling that customers get from the interior and exterior of a facility called?
A)Positioning
B)Marketing
C)Public relations
D)Atmosphere
15
How can businesses improve their image in the community?
A)Through direct marketing
B)By sponsoring events their customers care about
C)Through promotions
D)By painting the facility
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