Culinary Essentials ©2010

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Practice Quizzes

1
At what temperature do whole beateneggs begin to coagulate?
A)152°F (67°C)
B)156°F (69°C)
C)159°F (71°C)
D)162°F (72°C)
2
What is a frittata?
A)A baked egg dish that puffs up.
B)An egg dish that blends egg yolks into a thick béchamel sauce base.
C)A flat, open-faced omelet that used precooked filling ingredients.
D)A pie crust filled with a mixture of eggs, cream, cheese, and vegetables or meat.
3
At what temperature should you bake Shirred eggs?
A)325°F (163°C)
B)350°F (177°C)
C)375°F (190°C)
D)400°F (204°C)
4
How long do you need to simmer eggs in their shells for medium-cooked eggs?
A)3 minutes.
B)4 to 5 minutes.
C)8 to 10 minutes.
D)10 to 12 minutes.
5
What type of dish is used to bake shirred eggs?
A)Ramekin.
B)Pie pan.
C)Sauté pan.
D)Béchamel pan.
6
Which of the following is a quick bread?
A)Ready-made bread.
B)Pastries.
C)Doughnut.
D)Scone.
7
Which of the following is cooked on a griddle?
A)English muffins.
B)Danishes.
C)Muffins.
D)Fritters.
8
Hot cereals generally fit into which two categories?
A)Granular and whole, cracked, or flaked.
B)Whole and cracked or flaked.
C)Granular and cracked or flaked.
D)Whole or cracked, and granular.
9
What do you call fresh fruit that is served with cold cereal?
A)Condiment.
B)Seasoning.
C)Side-dish.
D)Accompaniment.
10
To what temperature should a griddle be preheated for pancakes?
A)400°F (204°C)
B)375°F (190°C)
C)350°F (177°C)
D)325°F (163°C)
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