Culinary Essentials ©2010

Game Center :

Practice Quizzes

1
What determines the type of customers a restaurant will attract?
A)Menu
B)Culture
C)Skill of workers
D)Eating trends
2
Which of the following factors influences the menu of a restaurant?
A)Price
B)Equipment
C)Geography
D)All of the above
3
Which type of menu lists complete meals, including appetizers and desserts, for one set price?
A)Fixed menu
B)Prix fixe menu
C)Table d'hôte menu
D)Meal-based menu
4
When is a continental menu usually used?
A)For a banquet
B)For breakfast
C)For lunch
D)For dinner
5
Which of the following probably would not be considered an accompaniment?
A)Potato
B)Cake
C)Vegetable
D)Salad
6
Which of the following is not a garnish?
A)Sprig of parsley
B)Slice of orange
C)A rosebud
D)Carrot curls
7
Which of the following is not governed by truth-in-menu guidelines?
A)Nutritional claims
B)Freshness claims
C)Quality claims
D)Taste claims
8
Which of the following is liable to the truth-in-menu guideline that location of ingredients must be accurate?
A)Dover Sole must be from Dover, England.
B)French fries must come from France.
C)New England clam chowder must be made in New England.
D)New York style pizza must be made in New York.
9
Which is true of menu descriptions?
A)They should be as short as possible.
B)They should be specific.
C)They should match what is actually served.
D)All of the above
10
Which is not a common menu format?
A)Printed menu
B)Electronic menu
C)Menu board
D)Spoken menu
11
What is money that people have left over for extras after paying all their bills called?
A)Disposable income
B)Pocket change
C)Spending cash
D)Net pay
12
For which pricing method must you first determine the food cost percentage?
A)Markup-on-cost method
B)Factor method
C)Contribution margin method
D)Average check method
13
What does the competitors' pricing method charge?
A)25% more than the competitor's price for similar items.
B)About the same as the competitor's price for similar items.
C)25% less than the competitor's price for similar items.
D)None of the above
14
What type of restaurant is most likely to use the psychological pricing method?
A)Fine-dining restaurants
B)Theme restaurants
C)Hotels
D)Quick-service restaurants
15
Which pricing method is considered to have the lowest level of risk?
A)Contribution margin method
B)Average check method
C)Factor pricing method
D)Markup-on-cost method
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