Hole's Essentials of Human Anatomy & Physiology, 12th Edition (Shier)

Chapter 15: Digestive System and Nutrition


Digestive System Overview (1947.0K)

Organs of Digestion (1341.0K)

Reflexes in the Colon (296.0K)

Hydrochloric Acid Production by Parietal Cells in Gastric Glands of the Stomach (622.0K)

Enzyme Action and the Hydrolysis of Sucrose (818.0K)

Three Phases of Gastric Secretion (928.0K)

How Glycolysis Works (618.0K)

Electron Transport System and ATP Synthesis (1727.0K)

Energy for Activity (173.0K)

Impact of Alcohol (958.0K)

Protein and Muscle Production (1086.0K)

Nutrient Density (87.0K)

Calories in a Sandwich (52.0K)

Action of Epinephrine on a Liver Cell (650.0K)

B Vitamins (1175.0K)

Body Mass Index (101.0K)

Hormones and Gastric Secretion (762.0K)

Ulcers (3136.0K)

Formation of Gallstones (2767.0K)

Small Intestine Digestion (7666.0K)

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